Try this food when i am on my trip to Lumut. It is actually came from Thailand and brought here by the grandma of Aunty Eng (英姨 aka 吉麟姨).
Aunty Eng (英姨 aka 吉麟姨)with the Fish Bao and Mr. Wang Tao (王涛)
It was actually looks like Otak-otak and the taste also almost like Otak-otak. But the "daun sireh" used in this Fish Bao is something special here.
The Fish Bao outlook
If you look at the outlook , all the wrapping ingredient is made from the nature stuff such as Banana Leaf and the coconut leaf stick (lidi)
Inside look
Is it really looks like Otak-otak.? :-)
In the photo above , the dark green stuff below the "otak-otak" is actually "daun sireh".
Middle look
If you break the Fish Bao into 2 , you will see in the middle of the Fish Bao is actually a piece of fresh fish. Some said that this actually looks like Penang's Otak-otak but i am noto sure about that.
The ingredient of this Fish Bao
In the above photo , there are the ingredient to make Fish Bao such as ginger , "daun sireh" , etc.. And from the traditional research about these ingredient , it's actually good for our health to prevent cancer.I am not sure about this statement and this is what Aunty Eng told me.
Overall Rating : 7.5/10
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